Hi there!

Let’s keep this short and sweet so we can get to the goods. Next weekend, to welcome the start of spring, we’ll be doing a preorder of our sourdough hot cross buns; 6-inch, three-tier carrot cakes; and seasonal quiches for you to bring to your springtime gathering.

We make vegan and a non-vegan hot cross buns, with toasted caraway, raisins, and candied orange peel. Our carrot cake is made with local, organic carrots and toasted pecans. And quiches, you already know what that’s about. When you go to preorder, you can preorder for Saturday, April 4th or Sunday, April 5th, and pickup is between 9am and 3pm, when the bakery is open.

Go forth:

To sweeten the deal, we’re doing a 25% sale on all of our merch, which, as you know, ships nationwide. Live locally and want to pick it up? There’s an option for that, too.

Okay, see you at the bakery!

xo,

Dayna

Dayna’s What’s Up Corner

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