Hi!

Today, a very short newsletter.

Thursday Loaf

This Thursday, we will be making 100% Whole Wheat Sandwich Loaves made with scalded bran — wholesome, nutritious, delicious. This recipe comes to us from Andrew Janjigian’s new book, Breaducation. Want to hear us chat about it at the bakery? We’re hosting him on November 21st! Get tickets here:

As usual on Thursdays, we will have free starter! Come and get some if you’re trying to do some baking this winter!

REST UP

Submissions are now closed for the art show. But you should come to the party! Here are all the details:

Thanksgiving Orders

Just a heads up that Thanksgiving orders close on November 20th at 6pm. We’ve sold through a lot of things already, but if there’s something you want, jump on it now before they close!

That’s it!

Dayna

Dayna’s What’s Up Corner

I have had the vicious illness that’s been going around so I have done nothing for three days except watch Danny McBride shows and sleep. Couldn’t even read a dang book! I did redownload Apple Music, though, and said goodbye to Qobuz. RIP, Qobuz. You were not a great app.