Hello!

A short one today, as we all have senioritis!!

A few before-we-break updates: we will not have Wissahickon Bars or canelé this week. We will have maple creemees, cake on Saturday, donuts on Sunday, and all of your favorite treats and breads to stock up on before we head out for a week. In case you forgot, we are closed next week!

And a few reminders from our email last week:

Pastry Passport Grand Finale
Saturday, August 29th

This is the FINAL week of Pastry Passport and we’re very excited for our grand finale. A reminder if you made it through the summer with 8/10 stamps, you get a sticker! If you get to 10/10, you get a patch and a certificate! Come retrieve yours on the 29th!

Downtime Donuts
Sunday, August 30th

For our final day of service before we go on break, we’ll be doing DONUTS. I’ve talked a lot (out loud and in this newsletter) about how much I love donuts so to have some fun on our last day, I’m going to personally be frying up 6-packs of sourdough donuts. Some classics, some less classic. No substitutions, only full boxes, and all for walk-ins!

Kitchen Yard Sale
Monday, August 31st

We’ve been doing a ton of work on the bakery and so have been going through stuff we no longer need. On the day after our last day of service, I’ll be hanging out the bakery selling everything from mixers to smallwares to display cabinets to storage containers. Come take them off our hands!

That’s all!

Dayna’s What’s Up Corner

This is pretty much all that’s gonna be up with me this week:

Have a good one!