Hello!

It brings me great sadness to say our beloved Nazia is leaving us for greener pastures at the end of September. It’s always sad when someone flies the coop but we wish her well and know she won’t be a stranger. Give her a nice goodbye over the next two weeks, if you stop in!

This also means: We are hiring! And where better to look for new team members than through the Downtime newsletter. There are currently two jobs open:

Front of House Counterperson
Thursday through Sunday, 8am to 4pm; starting at $15/hr + tips, depending on experience

Prep Cook
Wednesdays, 7am to 5pm
Thursdays through Sundays, 7:30am to 12pm; starting at $15/hr + tips, depending on experience

Click on the links above to get more details about the positions and please forward onto anyone you know who might be interested!

As the fall season gets ever-busier (those croissants sold out remarkably fast this morning), we are looking to fill these positions as soon as possible, so if you’re interested, don’t sleep! We’d love to hear from you.

That’s all for now. Thanks for coming to Downtime!

Dayna