Hi there!

I am very behind on baking this morning because I spent too much time trying to figure out something on my computer (a fool’s errand, always!! computers will defeat me!!) so this is going to be a real fast and loose newsletter.

Thursday Loaf

Today’s Thursday loaf is a special sweetheart of ours: housemade vegan kimchi, toasted sesame, and aged cheddar that is wrapped in seaweed. It’s a savory bomb and we love it so much. Come in from 9am to get yours.

Croissants ‼️

Come in! Today! This week! Forever! We have laminated pastries for you! Croissants, cardamom buns, chocolate almond croissants, einkorn palmiers. We are very proud of these delicious pastries, as they are made with 100% organic, local four — some with spelt flour, some with house-milled einkorn flour, and all made with the Downtime standard of extreme deliciousness. When I tell you I’ve eaten more of these croissants than any other croissant in my life, I mean it.

Challah

After we decided to nix challah on the menu, we got some great feedback from a regular that our challah was too big and too expensive for a family to go through. We heard that feedback and decided to add it back onto the menu, at a smaller size and a lower price. You’ll see it every Friday! Thanks for messaging us!

That’s all for now. Thank you!

xo,

Dayna

Dayna’s What’s Up Corner

There is no time for the what’s up corner today because I gotta boil the bagels now. </3