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May 6, 2026

Preorders for Mother's Day Weekend end tonight at 9pm!

Hello!

Did you get your Mother’s Day preorder in yet? You have until 9pm tonight. Here’s the link!

Here’s what to know this week.

Thursday
Our Thursday special loaf this week will be olive, rosemary, and lemon zest in our Pane Siciliano dough. Molto Italiano, si. Come in on Thursday and grab one to dip in olive oil.

Friday
Amanda’s Bon Voyage Cafe 🌊
9am until we sell out!

Our friend Amanda Perdomo is coming to the bakery with her famous passionfruit honey buns and strawberry cream pie. We’ll have slices of pie and passionfruit and vanilla honey buns for walk-ins; you can also preorder whole pies and passionfruit honey buns now until 9pm.

Saturday/Sunday
Brioche ice cream sandwiches 🍦
12 to 3pm

We’ll be doing brioche soft serve sandwiches on Saturday and Sunday, Sicilian style. A layer of strawberry jam on the bottom. That’s right. Come from 12 to 3pm.

Sunday
Feels Like Sunday ᳀
9am until we sell out!

Our friend Siobhan McKenna will be making crullers, cookies, and slices of cake for walk-ins; preorders for cakes and cookie boxes are open, as well as Victoria sponge cakes, ramps fougasse, and biscuits, all by us.

Preorders for all of this close tonight at 9pm!

Preorder Here!

That’s all for now! See you at the bakery.

xo,

Dayna

Don't miss what's next. Subscribe to Downtime Bakery:
← Newer Ratatouille loaf is our Thursday special today Older → Mother's Day Weekend preorder is live now 🍰

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