We're so back
Hi! Your neighborhood bakers, outside of the neighborhood for once Yes, you heard that right. We’re so back. After a week of being closed and having a really...
Off we go! (Plus: We're hiring!)
Hey there. Keeping it short and sweet on this Saturday morning. Today, August 23rd, is our final day at the cafe before we all head out on break for a week....
From Lino pop-up this Sunday, August 17th!
Hi there :) It’s Wednesday morning, which means all of us bakers are already at the bakery, getting prepped for the week ahead of us. This week and next...
Victoria sponges, maple creemees, and Best of Philly
Hi hello! It’s Dayna. I’m writing with a few quick fun updates for the coming week at Downtime: First and foremost, we were given a cool award — the best...
Galette pop-up this Sunday, July 13th! 🥧
Hello to the friends of Downtime Bakery, I’m currently making redcurrant fig leaf jam, drinking a nice hot PG Tips, listening to an interview with Miley...
🐋 Father's Day preorders are live! 🐋
Hello dear subscriber, That’s right, it’s a GUEST POST. It’s me, Sam, the “face of Downtime.” At times I’m a gopher, zipping over to PFCU for some change or...
Mother's Day pop-up with Feels Like Sunday
Hi! Good morning. We’re so excited! Siobhan McKenna, a wonderfully talented baker and even better friend, is joining us for Mother’s Day for a special pop-up...
Sourdough hot cross buns preorder! 💐
How are you all doing? We’re excited to see the trees blooming and tulips showing their pretty colors and spring baking. This is my first time writing to you...
